The book is an indispensable read for anyone looking to enter the business. Here, he provides a glimpse into his approach and his methods and the reasons why any aspiring bar, club, or restaurant owner should take him at his word. What at times comes off as satire or farce (or at least hyperbole), though, Taffer approaches with deadly seriousness. For seven of those years, he has been the face of “Bar Rescue” – a Gordon Ramsay for the bar scene who rants and raves his way through bar renovations and staffing/management overhauls. Here, he provides a glimpse into his approach and his methods and the reasons why any aspiring bar, club, or restaur For forty years, Jon Taffer has been a part of the bar and nightclub business. Think - if it worked that well, would the business have closed? The answer, of course, is that myriad factors play into the closure of a business and, if there is anything that Bar Rescue teaches, it is clear that businesses on that show had a number of problems at the onset.moreįor forty years, Jon Taffer has been a part of the bar and nightclub business. These issues do not affect the validity of the example Taffer is making in the book they simply create incongruities in the value the reader assigns to the topic being exemplified. Many of Taffer's examples from television (e.g., America Live) are all over the Internet as failed conversions and the former owners have gone on to negatively relate their experiences on the show. This book suffers from what I like to call the "snapshot in time" phenomena. Taffer has a way of making demographics come to life. The sources and types of data he mentions in this book also shows creative interpretations of seemingly bland data. It shows that he is well-read and personally vested in the industry in which he has chosen to work.
Those in consultancies can certain embody the services they provide as well as integrate walking the talk into numerous facets of their business. For example, his thoughts on four-walls marketing certainly apply to the bar/hospitality business, but also apply to other retail and commercial offerings. John Taffer has an exercises a number of good ideas related to doing business generally. I appreciate Taffer's rel An interesting read, made more so by the fact that I enjoy Taffer's television show.
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Raise the Bar is the definitive manual on transforming a bar or restaurant with actionable, proven strategies for immediate impact.Īn interesting read, made more so by the fact that I enjoy Taffer's television show. It works whether you’re running a storefront operation or a web-based company, whether you’re manufacturing widgets or providing a service. Raise the Bar distills the secrets to running a successful enterprise with Reaction Management, a strategy and philosophy Taffer developed and uses in his business.
Widely considered the greatest authority in the food and beverage, hotel, and hospitality industries, he has turned around countless bars and restaurants. Raise the Bar distills the secrets to running a successful enterprise with Reaction Management, a strategy and philosophy Taffer If there’s anyone who can prevent a bar or restaurant from going belly up, it’s Jon Taffer.
If there’s anyone who can prevent a bar or restaurant from going belly up, it’s Jon Taffer.
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